The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-stage creating visually related by a backyard garden suspended in excess of a glass volume. This Room, in addition to remaining the changeover involving the various environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on advertising and marketing a food items culture that evaluates the prospective of conventional cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail working experience complemented which has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar atmosphere, getting the ideal desired destination for people seeking an knowledge in a vibrant setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the perfectly-currently being of Colombian communities, knowing gastronomy as an motor of social and economic enhancement. For in excess of a decade, the muse has worked jointly with international cooperation organizations, federal government organizations and NGOs as a way to focus on the gastronomic traditions along with the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world presenting tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados restaurante mar y tierra para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a place where by the open and spectacular kitchen provides a tasting menu practical experience that permits company to explore new gastronomic frontiers in the concealed country while not having to leave their table.
Leo is a gastronomic principle offering immersive activities in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to live a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Developed for diners who respect haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step encounters, with selections for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can delight in a array of wines from all over the world or even a pairing highlighted by Artistic and native choices.